Nannari Sarbath / Sarasparilla Medicinal Drink

Nannari Sarbath is a best natural summer cooler and a medicinal drink. It helps to maintain our body fluids and stay refresh. It also helps to relieve from urinary infections. Due o the hot summer; there are lots of skin problems like summer pimples, itching etc..and doctors suggest to drink nannari (sarasparilla) sarbath for reducing all such problems. We buy nannari syrup from market and use it for making sarbath...But if Nannari roots are available for us; we can easily make the syrup at home and use whenever we want.

Ingredients for Nannari Sarbath:

1. Nannari syrup- 3 tbsp
2. Water- ¾ cup
3. Lime juice- 1 tbsp
4. Ice cubes- 3 no’s

Preparation:

• Add syrup, lemon juice and ¾ cup water in a serving glass and mix well.
• Add chilled ice cubes and serve cool.

Ingredients for making Nannari Syrup:

1. Nannari Roots-50gm
2. Water-1 cup
3. Jaggery-200gm
4. Lemon-1 small

• Wash the nannari roots properly to remove the dirt’s.
• Remove the roots inner hardwhite parts and take the brown skin only. 
• Make it in to small pieces.
• Soak these brown roots in water for overnight.
• Strain it through a fine sieve.
• Add jaggery in to this strained water and boil it until completely melts.
• Strain it again to remove the impurities.
• Boil it again until it reaches one sting consistency.
• Add lemon juice in to and switch off the flame.
• After cools down completely; store it in an air-tight container in refrigerator for long use.

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.