Tender Coconut Pudding / Elaneer Pudding

Coconut pudding is one of the most delicious pudding. The tiny coconut chunks along with fresh coconut water makes it really yummy and rich.The pudding also serve as a desert after the lunch or dinner.

Ingredients:

1. Tender coconut pulp-of 2 coconuts
2. Tender coconut water-of 2 coconuts
3. Pulp pieces-of one tender coconut
4. Gelatin-2¼ tbsp (or use china grass)
5. Water- ¼ cup
6. Condensed milk-1 tin

Preparation:

• Blend coconut pulp (of two coconuts) with coconut water in to smooth.
• Add condensed milk in to and mix well.
• Cut the remaining one pulp in to tiny chunks.Mix it with the above mixture.
• Mix gelatin with 1/4 cup of water; let it rest for 10 minutes.
• Double boil gelatin with ¼ cup of water until diluted well (clear water form).
• Add the melted gelatin in to pudding mixture.
• Mix well and pour in to pudding tray.
• Chill for at least 4-5 hours to set.
• Cut in to pieces and enjoy the great taste.!!!!

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