Cashew Cookies

Cashew cookies are lovely classic cookies that is rich with cashews, butter and milk.
Ingredients:

1. All purpose flour- 1 cup
2. Wheat flour- ¼ cup
3. Butter- 100 gm
4. Powdered sugar- ½ cup
5. Milk- 2 tbsp
6. Cashew powdered- ¼ cup
7. Crushed cashews- ¼ cup
8. Vanilla essence- ½ tsp

Preparation:

• In a bowl mix butter and sugar until creamy. 
• Add vanilla essence and milk; mix well.
• Add wheat flour and all purpose flour; mix well to a dough consistency.
• Add powdered cashew and mix well.
• Make small balls out of it and flatten it little.
• Add the crushed cashews in a wide plate.
• Dip the cookies in crushed cashews gently and coat it evenly on one side.
• Add these cookies on the lined baking tray and bake it in the pre-heated oven (180 degree) for about 15 minutes.
• Allow to cool fully and enjoy the cookies with a cup of milk.
• Store it in an air-tight container for long use.

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