Multi-grain Roti

Multi-grain roti is a healthy and nutritious Indian breakfast dish. It is a great way to include all the essential nutrients that we need in our daily diet.
Ingredients

1. wheat flour- 1/2 cup
2. rice flour- 1/2 cup
3. millet/ragi flour- 1/2 cup
4. salt-to taste
5. boiling water
6. oil-to grease

Preparation:

• mix all the flours and salt in a large bowl.
• add boiling water little by little and need in to a smooth dough.
• make large equal bowls out of it.
• roll it by dusting little flour on a rolling pin.
• Roll in  thick circled parathas.
• Heat a tawa and add cook paratha in medium flame until cooked well by applying little oil on each sides.
• Serve hot with thick salted milk or with the choice of your curry.

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