Mango Halwa

Now its mango season and let's make a quick mango halwa dessert.
Ingredients:

1. Mango puree- 1 1/4 cup
2. Sugar- 1/4 cup (more or less depends on the sweetness of mango)
3. Ghee-5 tbsp
4. Cardamom powder- 1/4 tsp
5. Cornflour- 1/2 cup
6. Water-1/2 cup
7. Chopped nuts and dry fruits- 1/4 cup

Preparation:

• Heat a non-stick pan with 2 tbsp of ghee.
• Add the mango puree and cook for 5 minutes by stirring well.
• Add sugar and mix well.
• Dilute cornflour with 1/2 cup of water and add it in to the mango puree.
• Stir well continuously; as it starts thickening.
• when almost gets thickened add the remaining ghee and half of chopped nuts.
• Stir well for few minutes and when it starts leaving from the sides of the pan;  add cardamom powder and mix well
• Switch off the flame and add in to a square shaped greased pan.
• Allow to cool completely and let it rest for few minutes to set. (or  refrigerate for an hour).
• After that cut into pieces and enjoy!!!

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