Crispy Soya Chunks Fry

Soya chunks is a nutritious vegetable that is considered as the vegetarians meat. Soy is an excellent source of protein and has lot of health benefits too. Tasty soya chunks crispy fry can be served as an excellent starter for a vegetarian party. Also use this fried crisps for making soya pulao.  Here is the simple and easy recipe preparation.
Ingredients for marination:

1. Soya  chunks- 1 cup
2. Turmeric powder-1 /4 tsp
3. Chilly powder- 1tsp
4. Ginger garlic paste-1 tbsp
5. Garam masla powder- 1/4 tsp
6. Egg white- 1/2 of an egg
7. Soy sauce- 1 tsp
8. Corn flour- 1 1/2  tbsp
9. All purpose flour- 1 tbsp
10. Salt-little
11. Coriander Leaves chopped- 1 tbsp
12. Curry leaves chopped-1 tbsp

Preparation:

• Cook soya chunks with 1/2 cup of water and little salt in pressure cooker for one high whistle.
• After releasing the pressure by itself; open the lid and allow to cool.
• Squeeze the water content in each soya chunks and do the marination with the above ingredients.
• Let it rest for 40 minutes in fridge.
• After that deep fry it in the hot oil until crispy and turns nice golden in color.
• Drain in to paper towels and serve hot.

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