Chocolate Pudding Poke Cake

Chocolate pudding cake is a scrumptious dessert with the goodness of spongy soft cake with a wonderful creamy chocolate pudding poked on its top. Do try;  please your lovely crowd and surely it will be your new favorite dessert.

Ingredients For The Cake:

1. All purpose flour / maida- 3/4 cup
2. Powdered Sugar- 3/4 cup ((or little less)
3. Egg-2 nos
4. Pure ghee / butter-1 cup
5. Salt-a pinch
6. Baking powder-1tsp
7. Milk-2 tbsp
8. Vanilla extract- 1/2 tsp

Preparation:

• All ingredients for the cake must be in room temperature.
• Pre-heat the oven at 180 degree for about 10-15 minutes. Grease the baking tray with little ghee and sprinkle some flour over it.
• Sift flour, baking powder and salt together for two time.Keep aside.
• In a large beat ghee and powdered sugar until pale and creamy.
• Add egg one by one and beat well.
• Add vanilla extract and mix well.
• Add flour and milk alternatively by three additions with a spatula by folding in one direction.
• Pour the batter quickly in to the greased baking tray.
• Bake it in the pre-heated oven for about 30-35 minutes or until a skewer is inserted n the centre of the cake and check whether it comes out clean.
• Allow to cools down the cake completely before topping.

Or make your own favorite cake: Check here for my collection of cakes: Cakes

Ingredients For The Chocolate Pudding:

1. Milk-1 1/4 cup
2. Chocolate chips- 1/2 cup
3. Cocoa powder-1 tbsp
4. Butter-2 tbsp
5. Corn flour- 2 tbsp
6. Chopped nuts- to garnish

Preparation:

• Boil milk by adding chocolate chips, butter and cocoa powder in low flame by stirring continuously.
• Stir well until all the chocolate chips gets melted completely.
• Dilute Corn flour with little milk (paste form) and add it in to the pan.
• Stir well continuously without forming any lumps and switch off the flame when the pudding starts thickens.
• Allow to cools down for few minutes.
• Now take the cake and poke (make small holes) on the  top of the cake with a spoon (for the pudding to immerse) in one or two inches apart.
• Now pour little  pudding mixture at the bottom of the cake as a bed.
• Pour the remaining pudding all over the cake evenly.
• Garnish on top with chopped nuts.
• Refrigerate the cake for an hour to set.
• Cut into pieces and enjoy the lovely slice!!!

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