Banana Cake / Malabar Kai Pola Recipe

Kai pola is a famous sweet Malabar dish rich with eggs and bananas. It looks like a cake but no baking is involved. It takes only few minutes to make and it tastes so delicious.

Ingredients:

1. Banana-2 (Kerala)
2. Eggs-4
3. Cardamom powder-1/4 tsp
4. Sugar-2 tbsp
5. Milk-1 tbsp
6. All purpose flour-1 tbsp
7. Baking powder-1/4 tsp
8. Ghee-2 tbsp

Preparation:

• Cut the bananas in to small square pieces.
• In a pan heat tbsp of ghee, roast the banana pieces till golden brown in color.
• Keep aside and let it cool.
• In blender add eggs, sugar, cardamom powder, all purpose flour and baking powder.
• Blend well, at this time heat tsp of ghee in a cooker.
• Add the banana pieces in it and also the egg mixture.
• Mix it with a spoon.
• On the stove top put a heavy bottom pan and put the pressure cooker on top of it by removing the vessel.
• Cook it on a medium low flame about 20 minutes.
• (u can cook it in a non-stick deep covered pan at very slow flame).
• Insert a tooth pick or fork in the center and make sure it comes out clean.                          

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