Fish is a kind of affordable food for all. Fish curry have a lot of varieties even in the uniqueness of flavor. It goes very well with white rice. Try this simplest recipe..
Ingredients:
- Fish-5 piece (cubed size)
- Coconut milk-1/2 of a coconut
- Turmeric powder-1/2tsp
- Chilly powder-1tsp
- Shallots-5no.s
- Ginger-1small piece
- Green chilly-1
- Tomato-1medium(cut in to 4 piece)
- Tamarind- lemon size
- Curry leaves
- Salt-to taste
For Seasoning:
Shallots
Coconut Oil
Preparation:
- Blend coconut with enough water
- In a pan mix coconut milk with turmeric, chilly, salt, green chilly ,tomato and curry leaves.
- When it starts boiling stir well to avoid coconut milk separation.
- Add tamarind juice to it.
- When boiling add fish pieces and stir well
- After 6minutes switch off the flame .
- Season it with shallots fried in coconut oil.
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