The beautiful Fruit pudding is another version of English desserts that I replace with our available fruits. It makes especially with dark colored fruits. The pudding takes time to assemble and refrigeration rather than cooking.
 |
| Fruit Pudding |
Ingredients:
- Black grapes-1/4cup (seed less)
- Plums-1/4 cup
- Dates-1/4cup
- Strawberries-1/4 cup
- Sugar-1/4cup
- Bread slices-6nos.
- Chop all the fruits in to small pieces by removing the seeds.
- In hot pan add a teaspoon of sugar; suddenly it turns brown in color.
- Quickly add 2 tbsp of hot water in to it and stir well.
- Add the fruits except strawberries in to it.
- Add the remaining sugar in to it.
- Cook for few minutes until the fruits run its juice.
- Switch off the flame and mix it with strawberry (just blend the strawberry with hand so that it contains juice also).
- Sieve the juice in to another bowl.
- Cut the sides of the bread.
- Dip a piece of bread in the fruit juice and put it in the bottom of pudding bowl.
- Line all other breads in the sides of the bowl by dipping in the juice.
- Arrange the bread pieces like petals of flower and no more spaces between them.
- Add the fruit pulp in to the lined bowl till the upper edge of the bread.
- Cover it tightly with a cling wrap or lid.
- Put it in the fridge for six hours.
- Serve it with the remaining fruit juice and decorates fruits on top of it.
0 Response to "Easy Fruit Pudding Recipe"
Posting Komentar