Easy Fruit Pudding Recipe

The beautiful Fruit pudding is another version of English desserts that I replace with our available fruits. It makes especially with dark colored fruits. The pudding takes time to assemble and refrigeration rather than cooking. 



Fruit Pudding

 Ingredients:

1. Black grapes-1/4cup (seed less)
2. Plums-1/4 cup
3. Dates-1/4cup
4. Strawberries-1/4 cup
5. Sugar-1/4cup
6. Bread slices-6nos.

Preparation:

• Chop all the fruits in to small pieces by removing the seeds.
• In hot pan add a teaspoon of sugar; suddenly it turns brown in color.
• Quickly add 2 tbsp of hot water in to it and stir well.
• Add the fruits except strawberries in to it.
• Add the remaining sugar in to it.
• Cook for few minutes until the fruits run its juice.
• Switch off the flame and mix it with strawberry (just blend the strawberry with hand so that it contains juice also).
• Sieve the juice in to another bowl.
• Cut the sides of the bread.
• Dip a piece of bread in the fruit juice and put it in the bottom of pudding bowl.
• Line all other breads in the sides of the bowl by dipping in the juice.
• Arrange the bread pieces like petals of flower and no more spaces between them.
• Add the fruit pulp in to the lined bowl till the upper edge of the bread.
• Cover it tightly with a cling wrap or lid.
• Put it in the fridge for six hours.
• Serve it with the remaining fruit juice and decorates fruits on top of it.

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