Beef Chilli Recipe

Ingredients:

1. Beef-1/2kg
2. Onion—2nos(chopped in to square pieces)
3. Ginger chopped-1tbsp
4. Garlic chopped-1tbsp
5. Green chilly chopped-1tsp
6. Capsicum-1small cut in to square pieces
7. Curry leaves-5string
8. Turmeric powder-1/2tsp
9. Garam masala-1/2tsp
10. Chilly powder-1tsp
11. Pepper powder-1tsp
12. Salt- to taste
13. Vinegar-1tsp
14. Corn flour-1tbsp
15. Egg white-1
16. Tomato sauce-1tbsp
17. Chilly sauce-1tsp
18. Soya sauce-2tbsp

Preparation:

• Cut the beef in to small lengthy pieces.
• Pressure cook it by adding turmeric powder/ 1/2 tsp soya sauce , 1/2 tsp garam masala, salt, enough water and 1/2 tsp pepper powder till cooked half.
• Dried out all the remaining (by boiling in high speed) water and keep aside.
• Marinate the beef with remaining pepper powder, chilly power, corn flour, egg white, vinegar and salt for 20minutes.
• Deep fry it in oil. Keep it aside.
• In the same pan add ginger, garlic, green chilly and curry leaves
• Sauté it till it reaches golden brown in color.
• Add chopped onion and capsicum and sauté for a minute.
• Add tomato sauce, chilly sauce and soya sauce.
• Add the beef pieces in to it; mix well; switch off the flame.

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