How to Prepare Simple Chocolate Cake With Creamy

The main content of the chocolate cake is chocolate. It is a very simple and delicious cake. Chocolate cake can use as a Christmas cake and birthday time also. The preparation of this cake very simple.

Ingredients for the Chocolate Cake

1. maida/ flour-1cup
2. sugar-1cup
3. egg-1large
4. baking powder- 3/4 tsp
5. baking powder- 3/4 tsp
6. fine salt-a pinch
7. milk-1/2cup
8. vegetable oil- 1/4 cup
9. vanilla essence-1tsp
10. coffee- 1/2 cup

preparation of cake:

• Preheat oven to 300 degrees.
• Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt using a mixer.
• Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
• Add in coffee and gently stir- batter will be very thin.
• Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed clean.
• Cool for 10 minutes in pan, then continue cooling on a rack until room temperature.
• While cake is cooling, make the frosting.

Ingredients for frosting:

1. chocolate chips-1cup
2. sour cream- 1/2 cup
3. vanilla essence-1tsp

Preparation:

• In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
• Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.
• Spread it over cooled cake.

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