Wheat Paratha / Laccha Paratha

Wheat paratha is a healthier version of Kerala parotta and it tastes well. It is easier to make than Kerala parotta. The recipe does not want more resting time and can be prepared within no time.

Refer Kerala Parotta for step wise images.

Ingredients:

1. Whole wheat flour-2cup
2. Oil-2tbsp
3. Warm water-to knead
4.  salt- to taste

Preparation:

• Mix wheat flour with 1tbsp of oil , salt and enough water to make a dough.
• The dough should be little sticky consistency; not so smooth.
• Cover it with wet towel for 30 minutes.
• Divide the dough in to equal part of balls.
• Roll it as possible as a thin layer in a floured surface.
• Sprinkle ½ tsp of oil on top of it; spread it on all part.
• Sprinkle 1/2 tsp of wheat flour on top of oil and spread it evenly.
• Now slowly lift one end of the dough; make pleats and make it coil.
• Tuck the other end in the bottom.
• Cover all the spirals with a wet towel.
• Now start rolling it by applying little oil on top of it and make it in the desired circle.
• Heat a tawa on medium flame and put the paratha on top of it.
• When it started bubbling add oil on top of it and turn to the other side.
• Add oil on other side also and press well till both sides cooked well.
• Serve hot with the curry of your choice.

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