Simple Caramel Bread Pudding

Bread pudding is a very common pudding and lots of variety types included in it. Here comes one of the most simple and delicious menu.

Ingredients:

1. Bread- 8 slices cut up into small pieces
2. Eggs-3
3. Sugar-1cup
4. Milk-2 1/2 cup 
5. Cinnamon stick-1small piece
6. Salt-a pinch
7. Vanilla extract-1/2tsp.
8. Vanilla essence-3drop

Caramel:  

• In a pan put a cup of sugar and 3 tablespoons of water. Stir well until sugar begins to melt. When it becomes brown in color remove from stove and pour 1tbsp of hot water and put it in a very low flame for few second.

Directions:

• In a saucepan, add the milk, sugar and cinnamon stick. Let it boils.
• When it cool down, remove the cinnamon stick
• Blend bread pieces(cut out the edges) with eggs and the rest of the ingredients with the cold milk.
• Add caramel in a pudding mold.
• Pour the mixture in the caramelized mold and bake for an hour in a double boiler (or steam cook it for 30-40 minutes.).
• When it cool down, remold from the pan.

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.