Cauliflower Masala Recipe

Cauliflower is a seasonal vegetable; but now it can be found all the time in our market. The cauliflower masala is a famous delicious recipe which goes very well with all kinds of roti.



Cauliflower Masala

Ingredients:

1. Cauliflower-half of one
2. Onion-2small
3. Tomato-1medium
4. Ginger garlic paste-1tbsp
5. Green chilly-2nos.
6. Pepper powder-1/2tsp
7. Coriander powder-1tsp
8. Garam masala-1/4tsp
9. Cumin seeds-1/4tsp
10. mustard-1/4tsp
11. Coconut milk-1cup

Preparation:

• Cut cauliflower in to small pieces and soak them in turmeric water
• Take it out and marinate with half pepper powder and salt
• Heat oil in a pan; add mustard, cumin seeds
• Add onion and sauté well
• Add ginger garlic paste and green chilly; sauté a while
• Add turmeric powder, pepper powder, garam masala and coriander powder
• Add tomato in to it sauté well
• Add the salt and cauliflower; sauté for about 10 minutes
• Add coconut milk in to it and cover the lid
• Cook for 10minutes till the cauliflower cooked well.

 

 

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