We are always confused what to do with the ripe banana when someone brings a bunch of banana in to our home. Banana halwa is an easy and quick time recipe choice.
 |
| Banana Halwa |
Ingredients:
- Ripe banana-3nos
- Sugar-3tbsp
- Ghee-2tbsp
- Milk powder-1tbsp
- All purpose flour-1tsp
- Water-1 ½ cups
- Cardamom powder-1/2tsp
- Cashew nut roasted- to decorate
Preparation:
- Peel off banana, Cut it through the Centre and remove the black seeds inside.
- Cut the bananas in to small square pieces.
- In non stick pan cook the banana pieces along with 1cup of water.
- Cover the lid for about 5 minutes.
- Mash the banana pieces continuously with a spoon until it fully dissolved in water.
- When all the water get absorbed add sugar.
- When it completely dissolves add the milk powder as a paste form by mixing with water.
- Stir well continuously, add little ghee.
- Add all purpose flour as a paste form by diluting with water.
- Add ghee little by little until all the halwa leaving from the pan.
- Add cardamom powder and switch off the flame.
- Pour it in to a plate greased with little ghee, let it cool.
- When the halwa cool down it becomes thick.
- Cut it in to the desired shapes and decorate with cashew nut on top.
0 Response to "Banana Halwa"
Posting Komentar