Recipe of Gajar Halwa or Carrot Halwa



 

Carrot Halwa is a popular Indian sweet dish which can make in home very easily. We can make this by three methods.Usually gajar halwa made by carrots. We can use any carrots like Ooty carrots for the halwa.But make sure the carrot is not dense and fibrous for the best halwa.

Ingredients for the carrot Halwa.

·        Carrot 5 Nos medium size

·        Milk full fat (2 1/2 cup)

·        Sugar 6Table spoon

·        Ghee 2 table spoon

·        Cardamom Powder ½ Teaspoon

·        Cashew nut -to garnish

·        Raisin -to garnish

·        Saffron a pinch

Preparation for the Halwa

·        Take the carrot and peeled.

·       In a  bowl add the grated carrots.

·        Add the milk into it and stir well.

·        Give little flame for the bowl and keep stirring.

·        You can see the milk is reducing slowly.

·        If the mixture reduce by 70 to 75 percent , you can add the ghee.

·        Add sugar and cardamom powder.

·        Stir continuously.

·        The mixture starts thicken.

·        Add the cashew nuts, raisins and the saffron.

·        Continue to stir and the mixture become thick.

·        You can see so many fine milk solids stuck in the side of the bowl. Put all in the halwa.

·        Decorate with cashew nut.

·        You can serve by hot or cool

If you want you can store in a refrigerator and serve by cool.


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