Appam / Palappam Recipe

Appam is a famous kerala break fast recipe. There are types of appam, according to the variation of some ingredients. Here is the recipe of soft, yummy and spongy appam.
Ingredients:

1. Raw rice-3cups
2. Cooked rice-1/2 cup
3. Grated coconut- 1 ½ cup
4. baking soda- ½ tsp
5. Sugar-3tbsp
6. Salt-to taste
7. Water-2cups

Preparation:

• Wash and soak the rice in water for overnight (5-6 hours).
• Grind it along with cooked rice, coconut, water and sugar.
• Let it rest for overnight in a warm place (6-7 hours).
• Add salt and baking soda in to it; let it rest for another 15 minutes.
• Grease the wok with oil and turn the heat to medium-lower (if using non-stick pan; no need to grease it).
• Pour a ladle of batter and swirl it around the pan nicely.
• Cover and cook the appam until the edges become golden brown.
• Note: you can also use yeast or coconut water  for raising the appam instead of baking soda.

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.