Ingredients:
- Fruits chopped-1cup
- Milk- ¼ cup+¼ cup
- Custard powder-1tsp
- Fresh cream-200ml
- Sweetened condensed milk- ½ tin
- Carrots grated- ¼ cup
- Butter- ½ tsp
- Sugar-1tsp
- Vanilla essence-few drops
- Boil grated carrots with ¼ cup of milk, butter and 1 tsp of sugar.
- Cook until all the milk gets absorbed.
- In another pan boil ¼ cup of milk, vanilla essence with condensed milk.
- Mix custard powder with little milk and make a paste with it (to avoid forming lumps).
- Add it in to the boiling milk and stir well continuously without forming any lumps.
- Switch off the flame when it just reaches to thicken (no need to thick more, add only a teaspoon of custard powder.).
- Mix it with cooked carrots; stir well.
- Add fresh cream in to it and mix well.
- Finally add the chopped fruits and chill for few hours to set.
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