Potato masala is a spicy yummy dish having perfect compliment with poori. It goes well with appam, chappathi and idiyappam also. The potatoes cooked with onion and spices really tastes awesome. 
Ingredients:
Ingredients:
- Potato-2medium
- Oil-1tbsp
- Mustard seeds-1tsp
- Urad dal-1tsp
- Dry red chilly-1
- Curry leaves-1string
- Onion-1
- Tomato-1
- Ginger garlic paste-1tsp
- green chilly-1
- Turmeric powder- ½ tsp
- Chilly powder-1tsp
- Garam masala-a pinch
- Salt-to taste
- Splutter mustard seeds in hot oil.
- Add urad dal, red chilly and curry leaves.
- Add onions in to it and sauté until transparent.
- Add ginger garlic and green chilly; sauté until raw smell goes off.
- Add all the powders in to it and sauté until dark.
- Add tomato chopped, mash well until completely melts in the gravy.
- Add potato pieces in to it and cook covered for 15-20 minutes.
- Cook it until potatoes are cooked well and reach in to soft mashed consistency.
- Mash some of the potato pieces with a ladle to get thickness for the gravy.
- Sprinkle some coriander leaves and serve hot with Poori.
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