Potato Masala Recipe

Potato masala is a spicy yummy dish having perfect compliment with poori. It goes well with appam, chappathi and idiyappam also. The potatoes cooked with onion and spices really tastes awesome. 

Ingredients:

1. Potato-2medium
2. Oil-1tbsp
3. Mustard seeds-1tsp
4. Urad dal-1tsp
5. Dry red chilly-1
6. Curry leaves-1string
7. Onion-1
8. Tomato-1
9. Ginger garlic paste-1tsp
10. green chilly-1
11. Turmeric powder- ½ tsp
12. Chilly powder-1tsp
13. Garam masala-a pinch
14. Salt-to taste

Preparation:

• Splutter mustard seeds in hot oil.
• Add urad dal, red chilly and curry leaves.
• Add onions in to it and sauté until transparent.
• Add ginger garlic and green chilly; sauté until raw smell goes off.
• Add all the powders in to it and sauté until dark.
• Add tomato chopped, mash well until completely melts in the gravy.
• Add potato pieces in to it and cook covered for 15-20 minutes.
• Cook it until potatoes are cooked well and reach in to soft mashed consistency.
• Mash some of the potato pieces with a ladle to get thickness for the gravy.
• Sprinkle some coriander leaves and serve hot with Poori.

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