Spinach-Egg stir fry / cheera-mutta thoran

Spinach is a wonderful leafy vegetable having excellent source of vitamins and fiber. Eating such nutrient-dense food will improve your health, digestion and immunity. It is recognized as one of the functional foods for its nutritional antioxidants and anti-cancer properties. So start eating it once in a week!!! Some of them not interested to eat it due to its raw tastes, but we compromise it with adding coconuts and some other favorite ingredients. Egg-spinach stir fry is such an awesome twist.
Ingredients:

1. Spinach-1 bunch
2. Egg-1
3. Coconut-1tbsp
4. Green chilly-1
5. Cumin seeds- ¼ tsp
6. Oil-2tsp
7. salt-to taste
8. Curry leaves-1string 

Preparation

• Clean and chop the spinach in to extra fine pieces.
• Crush the coconut with green chilly and cumin seeds.
• Heat oil in pan and splutter mustard seeds.
• Add turmeric powder in to it.
• Add spinach, curry leaves and grinded coconut.
• Combine well and cook for a minute.
• Push this in one side of the pan and in the other side break the egg.
• Sprinkle it with pinch of salt and scramble for a minute.
• Now combine it with spinach and cook for another 2 minutes.
• Add just enough salt for the spinach and switch off the flame.
• Serve hot with rice.

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