Beetroot Cutlet

Beetroot cutlet is delicious colorful vegetarian  snack, which is a perfect bite for the ifthar. Try this quick snack for your, ifthar, tea time or for kids snack box. Even the non-veg lovers will surely love this yummy beet cutlet.
Ingredients:

1. Beetroot- 1/4 kg
2. Boiled  Potato-1 large
3. Onion-1medium
4. Thinly chopped garlic-1 tsp
5. Thinly chopped green chilly-1 tbsp
6. Curry leaves chopped-1 tbsp
7. Turmeric powder- 1/2 tsp
8. Chilly powder-1 tsp
9. Salt-to taste
10. Asafoetida/ hing-a pinch
11. Garam masala powder- 1/4 tsp
12. Coriander leaves chopped-2 tbsp
13. Cornflour-2 tbsp +water (or 2 beaten eggs)
14. Bread Crumbs-1 cup
15. Oil-for frying

Preparation:

• Peel the skin of beetroots and grate them.
• In a pan; heat a tablespoon of oil; add onions thinly chopped and asafoetida. Saute until transparent.
• Add minced garlic and curry leaves; saute for a minute and add turmeric powder and chilly powder.
• Add Grated beetroot and salt.
• Cook covered for about 15 minutes or until cooked (Don't add any water).
• Then add mashed boiled potato, garam masala powder and coriander leaves chopped  in to it and mix well.
• Switch off the flame and allow to cool the mixture.
• After that start making patties out of it.
• Mix corn flour with  1/4 cup of water in a wide bowl to dip the patties.
• Dip each patties in corn flour mix and then coat it with the bread crumbs.
• Fry it in hot oil until nicely done.
• Drain in to paper towels and serve warm...!!! 

Tweet

Sign up here with your email address to receive updates from this blog in your inbox.