Banana Rolls

 Banana rolls are an easy and quick snack idea. Especially kids love to eat this; even they are not banana lovers. Kerala large banana is used for making rolls and simply roll it with grated coconut mix.
Ingredients:

1. Banana-2 large
2. Grated coconut- 1/4 cup
3. Sugar- 2 tbsp (or jaggery)
4. Cardamom powder- 1/4 tsp
5. Cashew and raisins-few
6. Cherry-to garnish
7. Butter / ghee -2 tbsp

Preparation:

• Peel the skin of banana and cut them in to lengthwise thin pieces. (as thin as possible; it is easy to roll the thin layers).
• Heat a non-stick pan with butter, fry cashew pieces and raisins until golden.
• Take it out and keep aside.
• In the remaining butter Saute the banana pieces until both sides are nice golden in color (when flip in to the other sides add little butter also).
• Take it out from the pan carefully without breaking.
• In the same pan, add coconut grated, sugar, cashew, raisins and cardamom powder. Mix well for two minutes and switch off the flame. Allow to cool.
• Now take  a piece of banana and spread little coconut filling evenly on top.
• Carefully roll it and when it reaches the edge pin it with small skewers. Thread it with a piece of cherry on the edge as shown in the picture.
• Serve with a cup of tea and enjoy!!!

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