Payyoli Chicken Fry

Payyoli is a place situated in the North Malabar coast of Kerala.The chicken fry recipe from there is a popular menu and available in most of the restaurants nearby. It's very simple to follow the authentic Malabar flavored chicken fry recipe.
Ingredients:

1. Chicken- 1/2 kg
2. Turmeric powder- 1/2 tsp
3. Ginger Garlic paste- 1 1/2 tbsp
4. Kashmiri chilly powder-1 tbsp
5. Chicken masala powder-1 tsp
6. Fennel powder- 1/2 tsp
7. Lemon juice-1 tsp
8. Salt-to taste
9. Green chilly slit-3 nos
10. Coconut grated- 1/4 cup
11. Curry leaves-4 spring.
12. Coconut oil-for frying

Preparation:

• Marinate the medium cut chicken pieces with ingredients from 2 to 8 for one hour in fridge.
• Fry it in the hot oil on medium flame until nice golden in color (Don't fry fry until too brown).
• Drain it from the oil in to paper towel.
• In the same oil add grated coconut, curry leaves and green chilly slit; fry for few minutes until grated coconut become nice golden in color.
• Mix it with the fried chicken pieces and serve hot...!!!

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