Carrot Kheer

 Carrot kheer is an easy and simple dessert that can be served as hot or chilled. Everyone loves this delicious creamy textured kheer, rich with nutrients.

Ingredients:

1. Carrot grated-1 cup
2. Ghee-1 tbsp
3. Thick coconut milk-500 ml (or milk)
4. Sweetened condensed milk- 1/2 tin (or jaggery syrup)
5. Cardamom powder-1/4 tsp
6. Sliced nuts-to garnish

Preparation:

• Heat ghee in a pan, saute grated carrots for 10 minutes until its raw taste goes off.
• Boil coconut milk in a sauce pan, by stirring well.
• When it boils, add sweetened condensed milk, and grated carrots.
• Stir cook for 5-10 minutes and switch off the flame.
• Add cardamom powder and switch off the flame.
• Pour in to serving bowls and garnish on top with sliced nuts.
• Serve warm or chilled.
• Note:If you don't like too bite the pieces of carrots in kheer, blend the roasted carrots to puree and then add it in to the boiling milk.

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