Crispy Thread Chicken

 Crispy thread chicken is a delicious tea time snack. You can place any of your favorite chicken filling inside the threads. Make these lovely threads for your ifthar and enjoy!!!

Ingredients for Chicken Masala:

1. Chicken boneless-200 g
2. Onion-1
3. Ginger, garlic, green chilly chopped-1 tbsp
4. Turmeric powder- 1/2 tsp.
5. Pepper powder-1 tsp
6. Coriander powder-1/2 tsp.
7. Salt-to taste
8. Garam masala-1/4 tsp
9. Coriander leaves-few

Other Ingredients:

1. Corn flour-1tbsp
2. Egg-1
3. Salt-a pinch
4. Pepper powder- 1/4 tsp
5. Samosa sheet-7 
6. Oil-for frying

Preparation:

• Cook the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.
• Mince the chicken in to small pieces.
• In a pan heat a teaspoon of oil; sauté onion.
• Add ginger, garlic, green chilly chopped; sauté till the raw smell goes off.
• Add all the powders for masala.
• Add minced chicken and coriander leaves in to it.
• Cook whole potato with little salt and turmeric powder in a pressure cooker until cooked soft.
• After cools down peel the skin and mash the potato well without any lumps.
• Mix it with prepared chicken masala.
• Now divide the chicken masala in to medium balls and gently press to make a patty.
• Cut the samosa wraps in to thin threads.
• In a bowl mix, egg, cornflour, salt, pepper powder and a  tablespoon of water.
• Took a prepared chicken patty and dip it in the egg mix.
• Then thread it with the samosa wrap threads so that it coated evenly and looks like a thread ball (take four or five threads for a patty depending on its size.). 
• Prepare all the chicken threads and deep fry it in the hot oil on medium flame until nice golden.
• Serve hot and enjoy the crispy bites...!!

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