Crispy Chicken Pakora

Chicken pakora / fritters is an amazing crispy chicken snack. Pakora's can make with our own variations and taste. Here is an easy and delicious recipe for quick chicken pakora.

Ingredients:

1. Chicken boneless- 200 gm
2. Onion thinly chopped-1medium
3. Green chilly thinly chopped-2 nos
4. Ginger garlic crushed-1 tbsp
5. Coriander leaves thinly chopped-1 tbsp
6. Curry leaves thinly chopped-1 tbsp
7. Turmeric powder- 1/2 tsp
8. Chilly powder-1 tsp
9. Garam masala- 1/4 tsp
10. Salt-to taste (little for snacks)
11. Besan flour (kadalamavu)- 2 tbsp
12. Rice flour-1 tbsp
13. All purpose flour (maida)-1 tbsp
14. Oil-enough for deep frying

Preparation:

• Cut the boneless chicken pieces in to tiny chunk pieces.
• Mix it with 2 to 10 ingredients; mix well with your hands. 
• Let it rest in fridge for at least 4 hours (or overnight). (then the chicken pieces get cooked easily and tenderly).
• After that add besan flour, rice flour and maida.
• Mix well again without adding any water (the chicken contains enough water to handle).
• Now heat oil in a deep frying pan; when the oil is hot add small pits of batter.
• Reduce the flame in to low and fry the pakora's until nice golden in colour.
• Add in to paper towels to absorb the excess oil.
• Serve hot and enjoy the crispy fritters!!!!

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