Lab-e-Shireen

Lab-e-Shireen is a rich, creamy custard and classical Arabic dessert. Choose any tropical fruits to make this. Try this divine dessert for your ifthar and please your crowd.
Ingredients:

1. Milk-600 ml
2. Sweetened Condensed milk-1 tin
3. Custard powder-2 tbsp
4. Rose Syrup-2 tbsp
5. Vanilla essence-1/2 tsp
6. Cooked Vermicelli- 1/2 cup
7. Chopped mixed fresh fruits-1 cup (pineapple, apple, mango, strawberry, banana, grapes, etc.)
8. Jelly pieces- 1/2 cup (different colors)
9. Chopped dry fruits and nuts- 1/4 cup
10. Fresh Cream- 1/2 cup

Preparation:

• Boil milk in a sauce pan; when it boils add custard powder (by diluting with little milk as a paste form).
• Stir well continuously without any lumps in it until thickens.
• Switch off the fame and allow to cool.
• After that mix it with fresh cream, vanilla essence, condensed milk and rose syrup.
• Add chopped fruits, cooked vermicelli,  jelly pieces, and dry fruits.
• Mix gently and set in fridge for at least two hours.
• Serve chilled and enjoy.

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