Fresh Mango Cake

A simple mango flavored cake pastry to enjoy the mango season.
Ingredients For The Cake:

1. All purpose flour-1 cup
2. Baking powder- 1/2 tsp
3. Sugar powdered- 3/4 cup
4. Egg-4 nos
5. Oil-4 tbsp
6. Vanilla essence- 1/2 tsp

Preparation:

• Sift flour and baking powder together.
• Beat egg yolks  and sugar at high speed for five minutes until creamy with an electric beater.
• Add vanilla essence, oil and flour mixture in to it; beat again at low speed until completely mixed.
• Beat egg whites separately at high speed until fluffy peaks comes.
• Carefully fold it with the egg yolk mix and immediately pour in to the greased baking pan.
• Bake it in the pre-heated oven for about 30-35 minutes or until a skewer is inserted in the centre and check whether it comes out clean.

For the Icing:

1. Whipping powder- 2 sachet
2. Milk- 250 ml
3. Vanilla essence- 1/2 tsp
4. Sugar syrup- 1/4 cup
5. Mango pulp- 3 tbsp
6. Thin sliced mango pieces- 2 cup

Preparation:

• After completely cools down the cake. Cut it into two equal rounds.
• Mix sugar syrup with mango pulp; make some knots on the top of each piece of cake with a fork.
• Apply the syrup evenly over two pieces of cake and let it rest for 15 minutes (to absorb all the syrup).
• Beat whipping powder with milk and vanilla essence at high speed in a chilled bowl until fluffy.
• Refrigerate it for 20 minutes before applying on top of the cake.
• Apply evenly over all the sides and in between the cake.
• Mix the fresh mango slices with little sugar syrup to glaze and remain fresh.
• Decorate the mango pieces on top of the cake carefully.
• Refrigerate the cake for 4 hours to set.
• Cut in to pieces and enjoy!!!!

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