Falooda Milkshake

Falooda is popular Indian dessert with the combination of fruits, milk, jelly and ice cream. Here is a quick version of falooda milkshake that can be served as a drink. Start making these summer treat and surely it will be one of your Ramadan favorite.
Ingredients:

1. Milk-1 cup
2. Sweetened condensed milk- 1tbsp
3. Falooda Sev / thin vermicelli- 1/4 cup
4. Basil seeds/ sabja/ cus cus -1 1/2 tbsp
5. Rose syrup / roohafsa - 3 tbsp
6. Vanilla ice cream- 2 scoops
7. Chopped nuts and dry fruits- to garnish

Preparation:

• Boil milk and and then add condensed milk in to it, mix well and switch off the flame.
• Allow to cools down completely and keep in fridge for an hour to chill.
• Soak the basil seeds in water for about 10 minutes or until puffed up. drain it and keep aside.
• Cook vermicelli in enough boiling water until cooked;stain it and keep near by.
• Now take two medium glasses or one large  glass.
• Add a table spoon of chopped nuts in each.
• Above that add vermicelli on one side and basil seeds on another side until it reaches just above the half level of glasses.
• Pour chilled milk over it (till the 3/4 th level).
• Add rose syrup on top and just give a nice stir.
• Add a scoop of ice cream on top of each glass and garnish on top with chopped nuts.
• Serve soon and enjoy!!!!

Check here for variety of falooda recipes: Falooda Recipes

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