Chicken Croquettes

Croquettes are the yummy bread crumbed roll eat as a snack or appetizer. We can make it with meat, potato, fish or even with any veggies. Here is an easy and delicious chicken croquettes recipe.
Ingredients:

1. Chicken Boneless- 200 gm 
2. Boiled Potato-1 small
3. Butter-2 tbsp
4. Thinly minced garlic-1 tbsp
5. All Purpose Four-1  1/2 tbsp
6. Milk- 1/2 cup
7. Pepper powder-1 tsp
8. Salt-to taste
9. Chopped Parsley / coriander leaves- 1 handful
10. Parmesan cheese grated-2 tbsp (optional)
11. Egg beaten-2 nos (with little salt n pepper powder)
12. Bread Crumbs-1 1/2 cup

Preparation:

• Cook chicken pieces in pressure cooker with little salt and pepper powder for 3 high whistles.
• After releases the pressure by itself open the lid and dries out all the water content in it by open heating.
• After cools down blend the chicken pieces in a blender to a coarse paste.
• Heat butter in a pan; add minced garlic and saute for a minute.
• Add flour in to it and saute in low flame for few seconds.
• Add milk slowly in to it by stirring well and without forming any lumps.
• Stir well until the milk gets thickens well. (must be thick well).
• Add little salt and 1 teaspoon of pepper powder in it; mix well.
• Add chopped parsley, Parmesan cheese, mashed boiled potato and blended chicken.
• Mix well for two minutes and switch off the flame.
• After cools down make small croquettes out of it.
• Take beaten eggs and bread crumbs in two separate wide bowls.
• Now coat the prepared croquettes in beaten egg with one hand and bread crumbs by other hand.
• Deep fry it in the hot oil on medium-low  flame until nice golden.
• Drain in to paper towels and serve hot with your favorite dip!!!!

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