Sweet Banana Cutlet

 Usually we make cutlets with meat or vegetable. Here is a sweet cutlet recipe using Ripe banana. It tastes delicious and simple easy to prepare. As the banana is itself sweet; no need to add extra sugar; but for sweet tooth's, add little sugar to enhance the taste.
Ingredients:

1. Banana (Kerala large banana)- 2 nos
2. Ghee-1 tbsp
3. Grated Coconut- 1/2 cup
4. Raisins-1 tbsp
5. Cashew pieces-1 tbsp
6. Sugar (or jaggery)-1 tbsp
7. Cardamom powder- 1/4 tsp
8. Roasted rice flour (or all purpose flour)-1 tbsp
9. Milk (or beaten egg)- 1/2 cup
10. Bread Crumbs- 1/2 cup

Preparation:

• Steam cook the ripe banana until done; Remove its skin and mash it well.
• In a pan heat ghee and add chopped cashews followed by raisins.
• Add grated coconut and sugar; saute for about 3 minutes.
• Add mashed banana and flour in to it and saute for about 5 to 7 minutes.
• Add cardamom powder and switch off the flame.
• After cools down make balls out of it and flatten it with your greased hand (with water or oil) in to desired shape (round/ ovel).
• Take the bread crumbs and milk in two separate wide bowls to dip.
• Now dip theses flatten balls in milk by one hand and coat it in the bread crumbs by other had.
• Fry it in the hot oil until both sides are nice golden in color.
• Drain in to paper towels and serve hot!!!!

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